Hey sweet friends! Last week, I made Martha Stewart's Roasted Buffalo Shrimp for dinner. And for a side, I made edamame. I wanted to add as much protein as I could to our dinner. We are trying to eat higher protein meals, with less fat.
This recipe has a great base to it, but I will say that there isn't enough heat for this recipe to be called "buffalo", if you get my drift. So I would up the cayenne pepper and maybe add some red pepper flakes (I like heat). Overall, the recipe is a great one, and I love the celery seeds in this recipe. Also, I didn't make the sauce, but I'm supplying the recipe for it for you to give it a try.
So enjoy this delicious recipe!
Roasted Buffalo Shrimp: